Making It Home: Coffee

We all have our ideas of what makes a house a home. My home would not be home without coffee. We all have our morning rituals. Mine is basically grab a cup of coffee and head out on the deck with my Bible. No talking please, at least until I’ve finished my first cup. Oh yeah, and there’s a “Poppy, go outside?” mumbled as I head out the door. And he does. I’m at home. I miss this ritual when I’m away from home.

Right now I’m sipping my fully loaded Green Mountain Breakfast Blend with Peppermint Mocha creamer as I type. So how about some observations?

  1. Coffee is a seed/bean from a plant. It is planted carefully and grown in the shade until it can be transplanted into moist soil where the roots can get established.
  2. When a coffee plant grows, matures, and bears fruit, it is ready to be put to use for the purpose it was made.
  3. Coffee is put through the fire to make it useful for our purposes. In a 550 degree oven, the beans are roasted until they reach an inner temp of 400 degrees. This browns them and allows the flavorful caffeol oil locked inside to emerge. (My source)
  4. Coffee is ground to make it useful for our purposes. The beans are put through grinder and ground to bits, and no longer even looks like a bean, a necessary process for the flavors to come out as we make it into the cup of coffee we drink.
  5. Coffee is put through hot water to make it useful for our purposes. It is soaked in boiling water to release its flavor.
  6. Coffee is hard to swallow black (just my opinion!).
  7. Coffee is bitter when percolated, so add a dash of salt.
  8. Coffee is best when filled with yummy creamer.
  9. Coffee energizes and gets the day started off right.

Lessons we can learn from coffee: The Christian life is like coffee.

  1. When we allow Christ to make His home in our heart, His seed is planted in us and that Christ-like character begins to grow us into a new person that will eventually take over and transform the old us. (2 Corinthians 5:17) Like coffee plants we need careful attention as we are developing. We need to be in the word and prayer and with other believers at this point to get our roots established.
  2. We will grow, mature and bear fruit, becoming the person God designed us to be and ready to be useful to the Father, waiting for Him to process us. “For we are God’s handiwork, created in Christ Jesus to do good works, which God prepared in advance for us to do.” (Ephesians 2:20)
  3. Our preparation for God’s purposes often involves being put through the fire, ground to bits, and feeling like we are drowning in boiling water. We will no longer even look like who we were before this. This change is not fun, but it is necessary. We are roasted (tested), ground (remade), and brewed in hot waters (humbled) where the sweet flavor of Christ is released and put to use.
  4. We often are hard to swallow at first. We may be bold and brassy and tend to storm the gates of hell with a water pistol in our zeal, but God isn’t through.
  5. He keeps working with His creation. The Holy Spirit seasons us with salt to get rid of the bitterness, then adds cream to make us appealing to the lost world He is seeking. He develops in us the fruit of the Spirit and we become tasty to those around us. They desire to drink in more of the Jesus in us.
  6. We become to each other that energizing, flavor-filled source of encouragement!

I realize my extended metaphor is rather a loose one, but you get the picture. As you welcome people into your home for a cup of coffee or meet another lady at Starbucks, I encourage you to remember that Christ is at work in you, even in your personal hard times, using you to encourage others in their Christian walk. You are helping others to develop a home in their hearts where Christ dwells and works and uses them to spread flavor to the world as well.

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